Archive for January, 2010
Try Our Mardi Gras Specials
Mardi Gras Lunches (served with a mixed green salad and dinner rolls):
- Chicken & Sausage Jambalaya, $10 per person
- Tofu Okra Jambalaya (Vegetarian), $10 per person
- Peel & Eat Shrimp Boil served with Red Beans & Rice, $13 per person
Mardi Gras Favorites:
- Oysters on the Half Shell—served with Hot Sauce, Horseradish & Cajun Remoulade, $40 for platter for 10 people
- Chicory Beignets—served with Powdered Sugar & Cinnamon Whipped Cream, $30 for platter for 10 people
- King Cake—Personal-Sized, 9” Round or Sheet Cake, $15/ $40/$55
Available February 15-21, 2010. Plan your celebration today!
Suprise Someone Special with Chez Hay’s Valentine Platter

Sensual Platter for Two……just add champagne
- Mini Beef Wellingtons
- Oysters on the Half Shell
- Shrimp Cocktail
- Roasted & Marinated Asparagus & Mushrooms
- Fruit & Cheese–Grapes, Strawberries, Brie & Cheddar
- Chocolate Truffles
- Chocolate Dipped Strawberries
$49 per couple or $67 with champagne
Available for pick up or delivery February 12-14
Call us at 402.489.7445 or visit our website www.chezhay.com
The Wedding Fair
Visit us this Sunday, January 10 from 11-4 at The Wedding Fair at the Cornhusker Marriot in downtown Lincoln.