Archive for January, 2010

Mardi Gras Lunches (served with a mixed green salad and dinner rolls):

• Chicken & Sausage Jambalaya, $10 per person
• Tofu Okra Jambalaya (Vegetarian), $10 per person
• Peel & Eat Shrimp Boil served with Red Beans & Rice, $13 per person

Mardi Gras Favorites:

• Oysters on the Half Shell—served with Hot Sauce, Horseradish & Cajun Remoulade, $40 for platter for 10 people
• Chicory Beignets—served with Powdered Sugar & Cinnamon Whipped Cream, $30 for platter for 10 people
• King Cake—Personal-Sized, 9” Round or Sheet Cake, $15/ $40/$55

Available February 15-21, 2010.  Plan your celebration today!

Sensual Platter for Two……just add champagne

• Mini Beef Wellingtons
• Oysters on the Half Shell
• Shrimp Cocktail
• Roasted & Marinated Asparagus & Mushrooms
• Fruit & Cheese–Grapes, Strawberries, Brie & Cheddar
• Chocolate Truffles
• Chocolate Dipped Strawberries

$49 per couple or $67 with champagne

Available for pick up or delivery February 12-14

Call us at 402.489.7445 or visit our website www.chezhay.com

Visit us this Sunday, January 10 from 11-4 at The Wedding Fair at the Cornhusker Marriot in downtown Lincoln.