Archive for January 27th, 2010
Try Our Mardi Gras Specials
Mardi Gras Lunches (served with a mixed green salad and dinner rolls):
- Chicken & Sausage Jambalaya, $10 per person
- Tofu Okra Jambalaya (Vegetarian), $10 per person
- Peel & Eat Shrimp Boil served with Red Beans & Rice, $13 per person
Mardi Gras Favorites:
- Oysters on the Half Shell—served with Hot Sauce, Horseradish & Cajun Remoulade, $40 for platter for 10 people
- Chicory Beignets—served with Powdered Sugar & Cinnamon Whipped Cream, $30 for platter for 10 people
- King Cake—Personal-Sized, 9” Round or Sheet Cake, $15/ $40/$55
Available February 15-21, 2010. Plan your celebration today!