Seated Dinner Menu

Seated Dinner 

Salad (select one):
Mixed Greens with assorted Vegetables
Caesar Salad
Spinach Salad with Strawberries, Feta & Pecan
Chop Chop Salad with Roasted Red Pepper Vinaigrette

Entrée (select one or two for split entree):
Filet Mignon with Blackberry Current Sauce
Roasted Beef Medallions Stuffed with Chevre and Crab
Beef Tenderloin Stuffed with Sundried Tomato, Blue Cheese, Basil & Pinenuts
Bing Cherry Brined Beef Tenderloin
Flank Steak with Mushroom Port Sauce
Ancho Rubbed Sirloin
Chicken Breast Stuffed with Sundried Tomato and Havarti
Sea Bass in Lemon Prosciutto Sauce
Chicken topped with Spinach and Prosciutto with Creamy Chardonnay Sauce
Pork Loin stuffed with Blue Cheese & Apricot Chutney
Salmon with Strawberry Balsamic Reduction
Sea Scallops in Parmesan Cups with Basil Oil Drizzle
Roasted Pork Loin with Wild Mushroom Ragout
Maple Glazed Pork Loin
Portabella Caps Stuffed with Squash and Feta – Vegetarian
Stuffed Acorn Squash with Assorted Vegetables – Vegetarian

Sides (select two):
Smashed Potatoes with Roasted Garlic
Coconut Infused Jasmine Rice
Saffron Rice
Fettuccine Alfredo
Herb Roasted New Potatoes
Wild Rice
Potato Gorgonzola Gratin
Banana Smashed Sweet Potatoes
Sautéed Green Beans with Almonds
Broccoli, Cauliflower & Yellow Squash
Snow Peas with Red Peppers
Baby Zucchini, Brussels Sprouts and Carrot
Pistachio Baby Carrots

Dessert (select one):
Flourless Chocolate Torte with Chocolate Dipped Strawberries
White Chocolate Cranberry Cheesecake
Raspberry Filled Chocolate Cake
Carrot Cake
Caramel Apple Walnut Tart
Chiffon Cake with Raspberry Chiboust Cream
Dessert Trio (select three): Carrot Cake Squares, Super Fudgy Brownies, Pecan Pie Tartlets, Mini Cheesecakes, Chocolate Dipped Strawberries, Lemon Bars, Lemon Curd Raspberry Tartlets

Please ask for market price